evOAK Toasted Oak Powder enhances overall wine quality without imparting oak character. Designed for use prior to barrel ageing, it removes vegetal overtones without imparting obvious oak character (when used at prescribed doses). evOAK Toasted Oak Powder is ideal for fermentation and addition at the hopper and its small particle size makes for easy processing and removal.

In fact, during blind tastings with 400 wine professionals worldwide, greater than 85% preferred the wine enhanced by Oak Powder to the same untreated base wine.